We are delighted to invite you to a Frontiers in Microbiology webinar. Join us on April 15 for three talks related to the importance of Food Microbiology for sustainable development.
You may find more information and register at this link: https://zoom.us/webinar/
Please feel free to invite your colleagues and students who might be interested, and email any questions to microbiology@frontiersin.org. We look forward to seeing you there!
Kind regards,
Barbora Miklasová
Journal Specialist - Frontiers in Microbiology
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In 2021, how can we utilize our growing knowledge of Food Microbiology to achieve the UN SDG2 - Zero Hunger? Join the discussion with our speakers from anywhere in the world.
SPEAKERS
1. Anthoula A. Argyri, Agapi Doulgeraki, Chrysoula C. Tassou & Jörg Hummerjohann on current trends and approaches in food biopreservation technologies
2. Lizziane Kretli Winkelströter, Eugenia Bezirtzoglou & Fabricio Luiz Tulini on natural antimicrobial agents for food preservation and biofilm control
3. Jun Wang, Bruce Michael Applegate, Fereidoun Forghani, Biao Suo & Gongliang Zhang on advances in microbial risk assessment
DESCRIPTION
Food Microbiology research plays crucial role in our effort to achieve the UN Sustainable Development Goal 2 – Zero Hunger: enhancing food production and storage, combating food waste, and designing food safety policies for sustainable development of the modern world.
Join this webinar to discover the cutting-edge research and discuss where we’re at and where we’re going.
REGISTRATION
Register below and email microbiology@frontiersin.org with any questions.
Please register at this link: https://zoom.us/webinar/
Apr 15, 2021 11:30 AM in London (UK)
Apr 15, 2021 17:30 PM in Hanoi (Vietnam)
